• Black Bean Burger & Guacamole Wrap

    flour tortilla, corn, quinoa, kale, red onion, cilantro, oat flour, Organicville* chili sauce, cumin, flax, chipotle, olive oil, garlic, cayenne, salt, pepper

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  • Almond Burger & Hummus Wrap

    flour tortilla, caramelized onion, spinach, red pepper, sunflower seeds, carrot, garlic, vinegar, nutritional yeast, olive oil flax, salt, pepper

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  • Southwestern Kale Salad

    w/ an Avocado Citrus Vinaigrette

    rubbed kale with a roasted corn, black bean & tomato pico de gallo, garlic, onion & spices

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  • SUNDRIED-TOMATO BASIL ALMOND SPREAD

    almonds, almond milk, nutritional yeast, sun-dried tomato, basil, olive oil, agar-agar, tomato paste, garlic, salt

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  • Vegan Almond Feta w/ Crudite

    red pepper, cucumber, broccoli, carrot, almonds, lemon juice, ro water, olive oil, garlic, sea salt

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  • Gazpacho

    We know. It’s green. It’s usually red? Well, we’re the Green Elephant and our cold raw veggie soup is green. It doesn’t have any tomatoes, and it’s delicious. We serve it in an 8oz bottle too, which is kinda fun. It’s got avocado, fresh basil, cucumber, salt, lemon & garlic. People who eat avocados are generally healthier…so, drink up!

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  • Mediterranean Salad

    orzo, kalamata olives, tomato, cucumber, red onion, safflower oil, parsley, lemon, apple cider vinegar, basil, cumin, agave, salt & pepper

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  • Mexican Walnut Stuffed Pepper

    walnuts, tamari, garlic, lemon, cumin, paprika, sage, salt, withe a garlic cashew cream sauce

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